Buffalo Chicken Caesar Wrap

1. Make the Caesar Dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, juice of 1 lemon, extra virgin olive oil, buffalo sauce, grated or shredded Parmesan, salt, and black pepper. Whisk until well combined (Reserve some for dipping).
2. Chop the lettuce and the rotisserie chicken, add it to the dressing. Add in the Parmesan shavings and croutons, toss everything together until well coated in the dressing.
3. Warm your tortillas slightly to make them pliable. Add a generous amount of the Caesar salad in the middle of the tortilla.
4. Fold in the sides of the tortilla and roll tightly into a wrap and enjoy!!!